stcculky

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Its May Day/Beltane! Woohoo! I'll be celebrating :)

Recipe time! We've been making soup recently and it's DELICIOUS. Goes great with an egg, some wontons, and broccoli. It's kinda sweet, salty, and spicy all at once. So, here's the recipe!

-two cubes of beef bouillon
-2-3 tbsp of chicken bouillon
-a TON of paprika (normal or smoked, not much of a difference)
-Red pepper flakes
-Lots of garlic powder
-A little onion powder
-About 1/3 a cup of sesame oil
-About 1/3 a cup of teriyaki sauce
-A splash of soy sauce
-1/3-1/2 a cup of chicken stock
-2-3 cups of water
-Cook on medium heat while stirring, add whatever you want in the soup (like how I said we put broccoli and wontons in it)

that's pretty much it i think. Okay bye bye!

Current Mood: bored
Current Music: South Carolina - John Linnell

okayyy so, no measurements. It's all whatever you prefer.

-3-4 cups of water
-1 of those little cubes of beef bouillon
-a little bit of chicken bouillon
-the actual instant ramen flavor packet (personally we like to do this with chicken ramen or Shin ramen)
-Smoked paprika (we add LOTS. it's delicious.)
-Garlic powder
-a dash of soy sauce
-a dash of teriyaki sauce (just soy sauce works too; we just prefer teriyaki sauce, but use both)
-(optional) standard cabbage kimchi
-If you want it spicier, a little bit of cayenne is good too!

We like to add some wontons too, we get these really good pork ones, they take so good with all the broth!!

Current Mood: hungry
Current Music: Stay Soft - Mitski